Coffee’s Biggest Identity Crisis: Gesha or Geisha?

Gesha coffee


The coffee industry faces a perplexing conundrum when it comes to the correct spelling and pronunciation of the Gesha or Geisha variety. This confusion not only unravels the puzzling identity of this enchanting bean but also raises concerns about inappropriate appropriation and the use of geisha images in coffee marketing. Let’s delve into this coffee’s identity crisis and explore the fascinating world of Gesha.

Gesha coffee, spelled with an ‘s’, is often mistaken for geisha, the term associated with Japanese exotic dancers. This mix-up has resulted in the inappropriate use of geisha images to market the coffee, perpetuating Orientalist representation and reinforcing stereotypes. To avoid further confusion and uphold accuracy, it is essential for the industry to embrace the correct spelling of Gesha and discard the inappropriate use of Geisha.

The origins of Gesha coffee can be traced back to Ethiopia, where it first captivated coffee drinkers with its enchanting taste. Interestingly, it is genetically similar to the Geisha coffee variety grown in Panama, further adding to the intrigue surrounding this unique coffee. By using the correct spelling of Gesha, the coffee industry can respect its origins and preserve its distinct and exceptional qualities.

However, the confusion between Gesha and Geisha extends beyond its spelling. The misidentification of coffee varieties is a common issue in the industry, exacerbated by incidental cross-pollination on farms and the lack of organisation in research and nurseries networks. This widespread misidentification problem calls for better practices and research to ensure the accuracy and authenticity of coffee varieties.

Despite the identity crisis, Gesha coffee stands out for its enchanting taste profile. It is considered a high-quality specialty coffee, known for its mesmerising taste and captivating aroma. This single-origin coffee has gained popularity among discerning coffee lovers, always in search of something truly exceptional.

Behind the scenes, cultivating Gesha coffee requires specific expertise and attention to detail. The Gesha plant demands meticulous care and cultivation practices to achieve its full potential. This dedication to quality ultimately translates into the enticing aroma that distinguishes Gesha coffee from other varieties.

From cultivation to production, every stage in the journey of Gesha coffee is meticulously executed to ensure the highest quality. The coffee farms that specialise in Gesha production follow unique practices that highlight the exceptional character of these beans. When brewed, Gesha coffee reveals a flavour that is unrivalled, with its enchanting notes of floral and fruitiness.

As we explore the world of Gesha coffee, we cannot overlook the connection it shares with Panama Geisha coffee beans. Panama, renowned for its coffee cultivation, has embraced the Geisha variety and developed a reputation for producing exceptional coffee beans. This Panamanian connection adds to the allure of Gesha coffee, as it further showcases the exceptional quality and remarkable flavour of this unique coffee variety.

The Origins of Gesha Coffee and Its Connection to Panama Geisha

The roots of Gesha coffee can be traced back to Ethiopia, and interestingly, it shares a genetic similarity with the Geisha coffee variety grown in Panama. This connection adds to the intrigue surrounding Gesha coffee and its exotic flavour profile.

Legend has it that Gesha coffee was discovered in the 1930s by British colonialists who stumbled upon the unique variety in the Gesha forest of Ethiopia. Recognising its potential, they introduced Gesha coffee to the rest of the world, setting the stage for its rise in popularity.

Fast forward to Panama in the 1960s, when a Panamanian coffee farm introduced the Geisha coffee variety. This variety, unrelated to the Japanese geisha, intrigued coffee lovers with its enchanting flavour and delicate aroma. It wasn’t until later that scientists discovered the genetic similarity between Gesha and Geisha, sparking curiosity and further research.

Gesha CoffeeGeisha Coffee (Panama)
Origins: EthiopiaOrigins: Panama
Aroma: Floral and tea-likeAroma: Tropical and fruity
Flavour: Delicate and complexFlavour: Bright and vibrant
Characteristics: Subtle acidity with notes of bergamotCharacteristics: Balanced acidity with hints of jasmine

The Confusion: Gesha vs. Geisha

The confusion between Gesha and Geisha has resulted in inappropriate appropriation and the perpetuation of Orientalist representation in coffee marketing. While the correct spelling of the coffee variety is Gesha, it is often mistakenly spelled as Geisha, which is associated with Japanese entertainers. This misappropriation has led to the use of geisha images in coffee advertisements, reinforcing stereotypes and cultural appropriation.

To avoid further confusion and promote respect and accuracy, it is crucial for the coffee industry to use the correct spelling of Gesha and abandon the use of Geisha. By doing so, we can dismantle Orientalism and showcase a more informed and respectful approach to marketing this unique coffee variety.

Gesha coffee has its origins in Ethiopia and shares genetic similarities with the Geisha coffee variety cultivated in Panama. However, referring to it as Geisha perpetuates Orientalist representations of Japanese women and undermines the cultural authenticity of both coffee varieties.

The misidentification of coffee varieties is not exclusive to Gesha and Geisha. In the coffee industry, misidentifications are widespread due to incidental cross-pollination on farms and the lack of organisation in research and nurseries networks. It is vital to address these challenges and prioritise accurate identification and labeling of coffee varieties to ensure transparency and maintain the integrity of the industry.

Misidentifications in the Coffee Industry

The misidentification of coffee varieties is not limited to Gesha or Geisha, as research reveals that widespread misidentifications occur due to cross-pollination and poorly organised research and nurseries networks. Coffee farms, with their proximity and shared bee populations, are susceptible to incidental cross-pollination, leading to the unintentional hybridisation of different coffee varieties. This cross-pollination often results in misidentified plants and confusion within the industry.

Additionally, the lack of organisation in research and nurseries networks exacerbates the problem of misidentifications. As new coffee varieties are developed and introduced, it becomes challenging to keep track of their accurate identification and distribution. Poorly organised research and nurseries networks contribute to the dissemination of misidentified plants, further perpetuating the confusion surrounding coffee varieties.

To address this issue, the coffee industry needs to prioritise improved research methods and better organisation within nurseries networks. Implementing more rigorous and standardised identification protocols, such as DNA testing, can help ensure the accurate classification of coffee varieties. Additionally, establishing comprehensive databases and sharing information among nurseries can promote transparency and minimise the spread of misidentified plants.

Misidentification Causes:Prevention Measures:
Incidental cross-pollinationImproved isolation techniques
Lack of organisation in researchStandardised identification protocols
Insufficient communication among nurseriesEstablishment of comprehensive databases
Gesha Coffee Discovery
Gesha Coffee Discovery

The Enchanting Flavour of Gesha Coffee

Prepare to be enchanted by the exquisite taste of high-quality Gesha coffee – a specialty single-origin coffee like no other. The enchanting flavour of Gesha coffee is renowned among coffee drinkers for its unique characteristics that tantalise the taste buds. With its delicate yet complex profile, Gesha coffee offers a truly exceptional and unforgettable coffee experience.

The enchanting flavour of Gesha coffee is a result of meticulous cultivation and processing methods. Grown in specific regions with ideal climatic conditions, the Gesha plant produces beans that are known for their distinct aroma and enchanting taste. Each sip of Gesha coffee reveals a symphony of flavours, often showcasing notes of jasmine, bergamot, and tropical fruits, combined with a remarkable sweetness and a velvety smooth finish.

As a specialty single-origin coffee, Gesha beans are carefully hand-picked and processed to ensure that only the highest quality beans make it to your cup. With its limited availability and meticulous cultivation, Gesha coffee has become highly sought after by coffee connoisseurs around the world. The rarity and exceptional flavour of Gesha coffee have made it a true gem in the coffee industry, creating a unique and enchanting experience for those lucky enough to savour its incredible taste.

The Panamanian Connection: Panama Geisha Coffee Beans

Panama’s Geisha coffee beans have gained widespread recognition for their exceptional quality, further enhancing the reputation of Gesha coffee. Cultivated in the rich soils of Panama, these beans have captivated coffee drinkers worldwide with their distinct taste profile and complex aromas. The combination of Panama’s unique climate and meticulous farming practices contributes to the unparalleled taste of Geisha coffee.

The cultivation of Geisha coffee in Panama is a testament to the dedication and expertise of local farmers. The beans are carefully nurtured on high-altitude farms, allowing them to develop. Each step of the cultivation process, from selective harvesting to processing, is meticulously executed to ensure that only the finest beans make it to the market.

The flavour profile of Panama Geisha coffee beans is truly exceptional. With its delicate floral notes, subtle hints of jasmine, and fragrant undertones of bergamot, Geisha coffee offers a sensory experience like no other. It is no wonder that coffee connoisseurs seek out Panama Geisha beans for their superior quality and captivating taste.

Gori Gesha Forest
Gori Gesha Forest


The coffee industry can no longer ignore the identity crisis between Gesha and Geisha, and must strive for accurate usage and appreciation of the enchanting flavour that Gesha coffee offers. The confusion surrounding the spelling and pronunciation of Gesha and Geisha has led to inappropriate appropriation and the use of geisha images to market the coffee. This not only perpetuates Orientalist representation and reinforces stereotypes but also disrespects the cultural significance of the geisha profession.

With its enchanting flavor and high-quality reputation, Gesha coffee has captivated the palates of coffee drinkers around the world. Embracing and promoting the unique characteristics of Gesha, including its cultivation practices and distinct aroma, will further elevate this exceptional single-origin coffee as a sought-after specialty choice. Additionally, recognising the connection between Gesha coffee and Panama Geisha coffee beans cultivates an appreciation for the exceptional quality found in these regions.

Ultimately, by embracing the correct spelling of Gesha, the coffee industry can unravel the puzzling identity crisis and unlock the true potential of this exquisite coffee variety. It is time to eliminate the confusion, show respect for cultural heritage, and savour the remarkable flavour that Gesha coffee brings to the cup.