V60 Coffee: The Ultimate Beginner’s Guide

Pour Over Coffee

v60 coffee is a manual brewing method that involves pouring hot water over coffee grounds in a filter. This method is also known as manual drip brewing or filter brewing. The v60 coffee method allows for a higher degree of control over the brewing process, resulting in a cup of coffee with a distinct flavour and aroma.

By controlling the water temperature, the pour rate, and the contact time between the water and coffee, you can fine-tune the extraction and brew a cup that suits your taste preferences.

v60 coffee
v60 coffee

The v60 coffee method of brewing has gained popularity in recent years among coffee drinkers and professional baristas alike, as it allows for a greater level of precision in extracting the full flavour potential of the beans. It also offers a level of simplicity and elegance that is hard to match by other brewing methods.

v60 Brewing: What Equipment Do You Need?

In order to brew v60 coffee, you will need a v60 coffee maker, coffee beans, a grinder, a kettle, and a scale. The v60 coffee maker, also known as a dripper, is the main equipment in this brewing method. It can be a simple cone or a more complex device, such as a Hario V60 or a Chemex. These devices can be made of ceramic, glass, plastic, or stainless steel, and each material has its own properties that affect the taste and aesthetics of the final brew.

Choosing The Right v60 Coffee Maker For You

The key is to choose a v60 coffee maker that fits your needs and budget. Consider factors such as the size of the carafe, the material of the filter, and the size of the brewing bed. Some pour over coffee makers come with a built-in filter, while others require a separate paper or metal filter. The size of the brewing bed will affect the contact time between the coffee and water, and therefore the extraction.

Brewing Coffee While Camping
Brewing Coffee While Camping

Additionally, it’s important to use a kettle that allows for precise temperature control, such as a goose neck kettle, which is specifically designed for v60 coffee brewing. A goose neck kettle allows you to pour the water in a slow and steady stream, which is crucial for achieving the right extraction. 

A scale is also important for precise measurement of coffee and water. This will help you to achieve the right coffee to water ratio, which is crucial for a balanced cup of coffee.

A good grinder that can produce a consistent grind size, is also important to achieve a perfect cup of coffee. Burr grinders are considered the best option for v60 coffee brewing, as they produce a consistent grind size and reduce the amount of heat produced during the grinding process.

It’s also important to consider durability and ease of cleaning when choosing your equipment. Make sure that the equipment you choose is easy to disassemble and clean.

Each of these elements will have a direct impact on the taste and quality of the final cup of coffee. It’s important to choose high-quality equipment that will last and make the brewing process enjoyable.

What Are The Best Coffee Beans For v60 Coffee?

Choosing the right coffee beans is crucial to brewing the perfect cup of v60 coffee. The beans you choose will greatly impact the taste of your coffee, so it’s important to select high-quality beans that are fresh and well-suited to your taste preferences.

Different types of coffee beans have unique flavour profiles. Arabica beans, for example, are known for their smooth, mild flavour and are considered to be higher quality than Robusta beans, which have a stronger and more intense flavour. Arabica beans are grown at higher altitudes, and are generally considered to be less bitter and more acidic, with a more delicate flavour profile. Robusta beans, on the other hand, are grown at lower altitudes and are known for their stronger and bolder flavour.

You can try different blends, origins and roasts to find the one that you like the most. Beans from different regions of the world have distinct flavour profiles, due to the variations in climate, soil and altitude.

Moreover, different roasts can also affect the flavour of the final cup of coffee. A light roast will produce a coffee that is lighter in body and acidity, while a dark roast will produce a coffee that is heavier in body and less acidic.

Ultimately, the choice of beans is a personal preference and it’s important to experiment with different types to find the perfect one for your taste. You can try different blends, origins and roasts to find the one that you like the most.

Grinding Coffee Beans For v60 Coffee

Grinding the beans is an important step in the brewing process, as it determines the size of the coffee grounds, which in turn affects the extraction and the final taste of the coffee. The grind size is crucial to the taste of your coffee.

A fine grind will extract more flavour and aroma, but it will also increase the risk of over-extraction, resulting in a bitter taste. A coarse grind will produce a less intense, but more balanced cup.

Coffee Grinder
Coffee Grinder

We recommend using a medium grind. This will allow the water to extract the full flavour and aroma of the coffee beans, while avoiding over-extraction. It’s also important to use a grinder that can produce a consistent grind size.

Burr grinders are considered the best option, as they reduce the amount of heat produced during the grinding process. Blade grinders, on the other hand, can produce uneven grinds, which can affect the final cup of coffee.

Additionally, it’s important to clean the grinder regularly, to avoid old coffee oils and residue affecting the taste of the final cup of coffee.

Brewing The Perfect Cup

How To Prepare v60 Coffee

Brewing the perfect cup of v60 coffee involves a combination of the right water temperature, the right coffee to water ratio, and the right brewing time. The ideal brewing temperature for v60 coffee is between 90 and 96 degrees Centigrade. Using water that is too hot or too cold can result in an under or over-extracted cup of coffee.

How Many Grams of Coffee Should I Use?

The coffee to water ratio is also important. A general rule of thumb is to use 1 gram of coffee for every 15 grams of water. However, this can be adjusted to suit your taste preferences.The brewing time will vary depending on the size of the brewing bed, the grind size and the pour rate.

How To Brew v60 Coffee

A general rule of thumb is to brew for 2-3 minutes. To start brewing, heat the water to the right temperature. Add the coffee to the v60 coffee maker and place it on the scale. Tare the scale and start the timer.

Pour a small amount of water over the coffee grounds to wet them and allow them to “bloom.” This will release trapped gases and improve the extraction. Once the blooming is complete, pour the rest of the water in a steady stream, trying to achieve an even extraction.

The Beauty of v60 Coffee

Brewing the perfect cup of v60 coffee requires practice and patience. It’s important to experiment with different brewing parameters, such as the water temperature, coffee to water ratio, and brewing time, to find the perfect combination for your taste preferences.

It’s also important to pay attention to the pour rate, as this can affect the extraction and the final cup of coffee. With practice and patience, you will be able to brew a delicious and consistent cup of v60 coffee every time.